
Heleneborgsgatan 15 · Hornstull · Stockholm,
Every dish is made from scratch. Every bread is baked in a clay oven. Every spice ground by hand. Every single day.
Clay Oven 450°C
Baked in a genuine tandoor clay oven. Not a regular oven. Never.
Fresh Every Day
No frozen bases. No pre-made sauces. Raw ingredients, daily.
20+ Years of Craft
The owner has spent over two decades perfecting Indian cuisine.
Our Kitchen
Indian Garden Nr1 is not a chain. It is a kitchen. Founded by a chef with over 20 years of experience in Indian cuisine, every dish we serve is made from raw ingredients — no frozen bases, no pre-mixed spice packets, no shortcuts of any kind. Our spices are ground by hand each morning. Our bread is baked in a genuine clay oven (tandoor) at 450°C. Our vegetables are purchased fresh at the start of every day. Our sauces are cooked from scratch — every single service. This takes longer. You taste the difference.

From the Kitchen
A short selection from our menu — each one made from scratch, every day.

Traditional Indian breads, handmade and baked in a hot clay oven.

Hand-folded dumplings filled with care – steamed or golden-fried, inspired by the cuisine of the Himalayan region.

Vegetarian dishes prepared with daily-fresh vegetables and traditional Indian recipes.

Traditional Indian curry dishes prepared with a classic curry sauce and hand-ground spices. Chicken, Lamb & Vegetarian.

South Indian stews with coconut and medium-hot spices in an aromatic sauce – for those who enjoy a touch of heat. Chicken, lamb, or scampi.

Dishes with fresh spinach in a creamy and aromatic sauce – a classic Indian combination. Chicken, lamb and prawns.

Medium-spiced chicken, lamb, scampi or vegetables prepared with peppers, pickled onion, coriander and ginger – served in a hot iron wok.

Butter-fried chicken, lamb, scampi or vegetables in an iron wok with onion, peppers, garlic, coriander, tomato and herb spices – a balance of sweet, sour and spicy flavours.

Mild and creamy stews prepared with coconut, raisins, cashew nuts and butter in a yoghurt sauce. Perfect for those who prefer milder flavours. Chicken, lamb, scampi, vegetarian or paneer.

Clay oven-grilled scampi, chicken or lamb served sizzling on a hot iron plate with a special salad, rice on the side and a mild tomato-cashew sauce.

Marinated and clay oven-grilled chicken, lamd, scampi or paneer in our signature tomato and cashew nut sauce with hand-ground spices. Served with rice on the side.

Crispy onion rings in a spiced batter, deep-fried to a golden colour with mint sauce

King prawns in a spiced chickpea flour batter, deep-fried and served with mint sauce

Hand-folded spiced vegetable pastries, deep-fried to golden perfection with mint sauce

Crispy lentil flour cracker served with mango chutney and mint sauce

The Clay Oven
A tandoor, or clay oven, is a cylindrical oven made of clay that reaches temperatures between 400 and 500°C (750–930°F). Coal or wood burns at the base, creating intense, even heat.Bread is pressed directly against the oven walls and baked in under 90 seconds. Meat andvegetables are grilled on skewers lowered from above. The technique is over 5,000 years old.
Take-away or home delivery
Did you know that you can also order take-away or home delivery?

We accept table reservations and take-away orders, for both, lunch and dinner.
For table reservations. Choose a date and time and we will confirm immediately.
Address:
Indian Garden Nr1
Heleneborgsgatan 15
117 31 Stockholm
Order to take-way or Book a Table
Contact us: 08-849428

Frequently Asked Question
We serve a broad range of authentic Indian dishes — North Indian curries (Tikka Masala, Rogan Josh, Korma, Vindaloo), clay oven grills (Tandoori, Sizzlar), vegetarian and vegan dishes (Palak Paneer, Daal, Chana Masala), seafood curries, biryani, and bread baked fresh in our tandoor. We cater for all dietary requirements including vegetarian, vegan, and gluten-free.
Yes. Every dish on our menu can be made completely mild on request. We adjust every dish to your preferred heat level — from no heat at all (mild) to very spicy (vindaloo level). Just tell us your preference when you order or book. Our Chicken Tikka Masala, Chicken Korma, and Palak Paneer are always mild in their standard form.
Yes. Indian cuisine is one of the world's great vegetarian traditions, and we take that seriously. We offer a wide selection of vegetarian dishes (Palak Paneer, Paneer Tikka Masala, Zafrani Paneer) and fully vegan dishes (House Daal, Chana Masala, Nariyali Daal Sabji). All vegetarian and vegan options are clearly marked on the menu.
Indian Garden Nr1 is located at Heleneborgsgatan 15 in Hornstull. Take the Green Line (T13) to Hornstull station — the restaurant is a 3-minute walk. From Stockholm Central Station the journey takes approximately 12 minutes by metro. From Arlanda Airport, take the Arlanda Express to Stockholm Central, then the metro to Hornstull — total approximately 45 minutes.
Yes. Indian Garden Nr1 offers online ordering for both takeaway and home delivery in Hornstull and surrounding areas of Stockholm. You can place your order for home deliver at Foodora App; for take-away, call us. Preparation time is approximately 25–35 minutes for takeaway and 35–45 minutes for delivery. All food is cooked when you order — never pre-made.
We cook all food from scratch — no ready-made bases, no frozen ingredients. We bake bread in a real clay oven and grind our own spice mixes. It's a level of craftsmanship that takes time and experience but shows in the taste.
© All Rights Reserved - Indian Garden Nr1